Friggione: what it is and where to eat it
A traditional savory stew consisting of onions and tomatoes cooked together until soft.
5 restaurants on Tastavo serve it
- Cuisine
- Italian (Emilian)
Typical ingredients
- onions
- tomatoes
- olive oil
- salt
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0)
Where to eat it
Bologna · Prices in Bologna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.