Passatelli in beef and capon broth
Passatelli in brodo di manzo e cappone
€14
Rosteria Luciano · Bologna
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta made from breadcrumbs, eggs, and parmesan, served in a rich broth made from beef and capon.
- Cuisine
- Italian (Emilian)
Typical ingredients
- breadcrumbs
- parmesan cheese
- eggs
- beef broth
- capon broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Passatelli. This venue serves its own version.
- Origin
- Italy
Read more
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth.
Excerpt from the Wikipedia article “Passatelli” · version used · CC BY-SA 4.0
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