Nutrition
≈ 200 kcalper portion of about 250 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes that are trimmed and braised in a mixture of water, herbs, and oil. This method ensures a tender texture and aromatic flavor.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- artichokes
- garlic
- parsley
- olive oil
- mentuccia
General information about this dish, not provided by the venue.
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Artichokes Roman style: where else to eat it Back to the menu of Ristorante Da Cesarina