30-month aged Parma DOP ham
Prosciutto di Parma DOP stagionato 30 mesi
€17
Ristorante Da Cesarina · Bologna
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham that has been aged for 30 months to develop a deep flavor and delicate texture. It is typically served in thin, translucent slices.
- Cuisine
- Italian (Emilian)
- Origin
- Parma
Typical ingredients
- pork leg
- sea salt
General information about this dish, not provided by the venue.
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