Low temperature pork ribs
Costoline di maiale a bassa temperatura
€16
Osteria Le Sette Chiese · Bologna
Pork ribs cooked at low temperature with roasted potatoes.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs slow-cooked at a low temperature to ensure tenderness, served alongside roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- pork ribs
- potatoes
- herbs
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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