Beef and mortadella crust meatballs
Polpette di manzo e mortadella in crosta
€18
Osteria Black Bay · Bologna
Beef and mortadella meatballs in a crust stewed with beer, potatoes and onion.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a blend of beef and mortadella, coated in a crust and braised in a beer-based sauce with potatoes.
- Cuisine
- Italian
Typical ingredients
- beef
- mortadella
- beer
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?