Chateaubriand flambéed with Cognac
Chateaubriand flambato al Cognac
€12
Osteria Black Bay · Bologna · etto
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, prepared and flambéed with Cognac at the table.
- Cuisine
- French/International
Typical ingredients
- beef tenderloin
- cognac
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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