Hand-cut beef tartare with brioche bread
Tartare di manzo battuta al coltello con pan brioche
€15
Monte Donato · Bologna
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef that has been finely chopped by hand and seasoned, typically served with buttery toasted brioche bread.
- Cuisine
- Italian
Typical ingredients
- beef
- brioche bread
- olive oil
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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