Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat55%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation where veal strips are sautéed with onions to create a savory, slightly sweet base. The onions are cooked until soft to complement the meat.
- Cuisine
- Italian
Typical ingredients
- veal
- onions
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?