Sautéed escarole with olives and capers
Scarola ripassata con olive e capperi
€7
Il Saraceno · Bologna
Nutrition
≈ 100 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked leafy green dish where escarole is sautéed in a pan with aromatics and salty elements.
- Cuisine
- Italian (Campanian)
- Origin
- Italy
Typical ingredients
- escarole
- olives
- capers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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