Tortelli with absolute carbonara

Tortelli all’ assoluto di carbonara

€16

Il Saraceno · Bologna

Nutrition

≈ 550 kcalper portion of about 350 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Filled pasta served with a rich sauce inspired by the classic carbonara flavors.

Cuisine: Italian

Typical ingredients

pasta
egg yolk
pecorino romano
guanciale
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Tortelli. This venue serves its own version.

Origin: Italy

Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).

Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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