Lamb ragù filled tortelli with its own broth and black truffle
Tortelli ripieni di ragú d’agnello su il suo fondo e tartufo nero
€18
Il Posto · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with a savory lamb ragù, served in its own cooking broth and garnished with shaved black truffle.
- Cuisine
- Italian
Typical ingredients
- pasta
- lamb
- broth
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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