Amberjack fillet, grilled eggplant, yellow tomato confit and caper powder
Trancio di ricciola, melanzana alla brace, pomodorino giallo confit e polvere di capperi
€25
Il Boccone del Prete · Bologna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein34%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled amberjack fillet accompanied by grilled eggplant, slow-cooked yellow tomatoes, and caper seasoning.
- Cuisine
- Italian
Typical ingredients
- amberjack
- eggplant
- yellow tomatoes
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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