Nutrition
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet topped with melted ham and cheese.
- Cuisine
- Italian (Bolognese)
Typical ingredients
- veal
- breadcrumbs
- ham
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze, -eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
Excerpt from the Wikipedia article “Cotoletta alla bolognese” · version used · CC BY-SA 4.0
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Bolognese style cutlet: where else to eat it Back to the menu of Dalla Signora Stella