Bolognese style cutlet: what it is and where to eat it
Cotoletta alla bolognese
A breaded veal cutlet topped with melted ham and cheese.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Bolognese)
Typical ingredients
- veal
- breadcrumbs
- ham
- parmesan cheese
- butter
History of the dish
Italy
- Origin
- Italy
Read more
Cotoletta alla bolognese (Italian: [kotoˈletta alla boloɲˈɲeːze, -eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana, after Petronius, a fifth century bishop and the patron saint of Bologna.
Excerpt from the Wikipedia article “Cotoletta alla bolognese” · version used · CC BY-SA 4.0
Where to eat it
Bologna · Prices in Bologna
- Ristorante Da Cesarina Cotoletta alla bolognese€22
- Antica Osteria Romagnola COTOLETTA ALLA BOLOGNESE€18
- Dalla Signora Stella COTOLETTA ALLA BOLOGNESE€18
- Rosteria Luciano Cotoletta alla bolognese€20
- Scalinatella Cotoletta alla bolognese€15
Rome
- L'Orso 80 Cotoletta alla bolognese€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.