Citrus marinated salmon carpaccio, soncino and fennel and orange salad
Carpaccio di salmone marinato agli agrumi, soncino e insalatina di finocchio e arance
€28
Da Sandro al Navile · Bologna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon marinated in citrus, served with soncino lettuce, fennel, and orange salad.
- Cuisine
- International
Typical ingredients
- salmon
- citrus
- soncino lettuce
- fennel
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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