25. Prussian butcher's platter with blood sausage, liver sausage and wellfleisch, hearty sauerkraut and herb potatoes
25. Preußische Schlachteplatte mit Blutwurst, Leberwurst und Wellfleisch, deftigem Sauerkraut und Kräuterkartoffeln
€22.90
Zur Gerichtslaube · Berlin
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein19%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat platter featuring various sausages including blood sausage and liver sausage, along with wellfleisch (crispy fried meat). It is served with sauerkraut and herb potatoes.
- Cuisine
- German (Prussian)
- Origin
- Prussia, Germany
Typical ingredients
- blood sausage
- liver sausage
- wellfleisch
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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