24. Fried veal liver "Alt Berliner Art"
24. Gebratene Kalbsleber „Alt Berliner Art“
€23.50
Zur Gerichtslaube · Berlin
Fried veal liver with stewed onions, apple ring, red cabbage and mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with stewed onions, an apple ring, red cabbage, and mashed potatoes.
- Cuisine
- German
Typical ingredients
- veal liver
- onions
- apple
- red cabbage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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