17. Beef roulade with traditional filling, apple red cabbage and leek-bacon dumpling
17. Rinderroulade mit traditioneller Füllung, Apfelrotkohl und Lauch-Speck-Kloß
€26.80
Zur Gerichtslaube · Berlin
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of beef rolled around a savory filling, typically consisting of mustard, bacon, and onions. It is served with apple red cabbage and a leek-bacon dumpling.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- bacon
- mustard
- apple red cabbage
- leek
- dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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