Kale plate
Grünkohlteller
€20.90
Kurhaus Korsakow · Berlin
Kale with Pinkel, blood sausage and boiled potatoes.
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional North German dish consisting of kale served with Pinkel (a type of sausage), blood sausage, and boiled potatoes.
- Cuisine
- German (Northern)
- Origin
- Northern Germany, unknown date
Typical ingredients
- kale
- pinkel sausage
- blood sausage
- potatoes
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?