Königsberger Klopse
Veal and pork meatballs with caper sauce and mashed potatoes.
€17.50
Kurhaus Korsakow · Berlin
Veal and pork meatballs with caper sauce and mashed potatoes.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a mixture of veal and pork, typically served in a creamy caper sauce. It is traditionally accompanied by mashed potatoes.
- Cuisine
- German (Prussian)
- Origin
- Königsberg
Typical ingredients
- veal
- pork
- capers
- cream
- potatoes
General information about this dish, not provided by the venue.
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Königsberger Klopse: where else to eat it Back to the menu of Kurhaus Korsakow