Nutrition
≈ 200 kcalper portion of about 100 g
- Protein56%
- Fat40%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bonito fish that is quickly seared on the outside to lock in flavor while keeping the interior raw.
- Cuisine
- Japanese
Typical ingredients
- bonito
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
Did you like this dish?