Nutrition
≈ 450 kcalper portion of about 500 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese hot pot dish where thinly sliced meat and vegetables are simmered in a sweet and savory broth.
- Cuisine
- Japanese
Typical ingredients
- beef
- tofu
- napa cabbage
- shirataki noodles
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Sukiyaki (鋤焼; or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
Excerpt from the Wikipedia article “Sukiyaki” · version used · CC BY-SA 4.0
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