Schnitzel Wiener Art (gluten-free)

Schnitzel Wiener Art (glutenfrei)

€24.90

Gasthaus Kater Alex · Berlin

Nutrition

≈ 500 kcalper portion of about 250 g

Protein25%
25%
Fat53%
53%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gluten-free version of a breaded cutlet, using alternative coatings instead of wheat flour and breadcrumbs.

Cuisine: German

Typical ingredients

meat
gluten-free flour
egg
gluten-free breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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