Veal schnitzel in fine lemon sauce with risotto
Scaloppina al limone con risotto | Kalbsschnitzel an feiner Zitronensauce mit Risotto
CHF 46≈ €49.64
Wiesengarten Musetti · Basel
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet prepared in a light, creamy lemon-based sauce, typically served alongside creamy rice risotto.
- Cuisine
- Swiss (Italian-influenced)
- Origin
- null
Typical ingredients
- veal
- lemon
- cream
- rice
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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