Fried Veal Kidney Slices on Cognac Cream Sauce, Spinach & Rice
Gebratene Kalbsnierentranchen auf Cognacrahmsauce, Spinat & Reis
CHF 39≈ €42.24
Restaurant Löwenzorn · Basel
Fried veal kidney slices with cognac cream sauce, spinach and rice.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of veal kidney pan-fried and served in a creamy cognac sauce with spinach and rice.
- Cuisine
- French (International)
Typical ingredients
- veal kidney
- cognac
- cream
- spinach
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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