Nutrition
- Protein19%
- Fat72%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of melted semi-hard cheese, traditionally scraped over boiled potatoes or bread.
- Cuisine
- Swiss
Typical ingredients
- raclette cheese
- potatoes
- pickles
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland.
Excerpt from the Wikipedia article “Raclette” · version used · CC BY-SA 4.0
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Raclette: where else to eat it Back to the menu of Restaurant Klybeck Casino