Veal liver Madeira in Madeira sauce with Rösti
Kalbs Läberli Madeira in Madeirasauce mit Rösti
CHF 29.50≈ €31.84
Restaurant Klybeck Casino · Basel
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver prepared in a rich Madeira wine sauce, served with rösti.
- Cuisine
- Swiss
Typical ingredients
- veal liver
- madeira wine
- cream
- potatoes
- butter
General information about this dish, not provided by the venue.
Did you like this dish?