Orecchiette with capocollo, Cardoncelli and cheese fondue
Orecchiette, capocollo, Cardoncelli e fonduta di Cacio
€14
Varieta Caffe Bistrot Distillati · Bari
Orecchiette with capocollo, cardoncelli mushrooms, and cheese fondue.
- Cereals containing gluten
- Milk
Nutrition
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta served with cured pork, cardoncelli mushrooms, and a creamy cheese sauce.
- Cuisine
- Italian (Apulian)
Typical ingredients
- orecchiette
- capocollo
- cardoncelli mushrooms
- cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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