Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork neck served with lampascioni, which are bitter bulbous roots.
- Cuisine
- Italian (Southern Italian)
Typical ingredients
- capocollo
- lampascioni
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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