Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy version of risotto where the rice is toasted in a pan until it develops a crispy, almost burnt crust. It is typically prepared with tomato, chili, and broth.
- Cuisine
- Italian (Bari)
- Origin
- Bari, Italy
Typical ingredients
- rice
- tomato
- chili pepper
- onion
- olive oil
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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