Iberian Pork Capocollo Strips
Straccetti di Capocollo di Maiale Iberico
€6
La Moderna Brace · Bari
Iberian pork capocollo strips breaded with Grana and parsley, served with carrots.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded strips of Iberian pork capocollo served with fresh carrots.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- iberian pork capocollo
- grana padano
- parsley
- breadcrumbs
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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