Orecchiette with Three Puglian Tomatoes
Orecchiette ai Tre Pomodori Pugliesi
€14
La Locanda Di Federico · Bari
Orecchiette with three types of baked tomatoes, stracciatella, and crispy capocollo.
- Cereals containing gluten
- Milk
Nutrition
- Protein15%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta served with a variety of baked tomatoes, creamy stracciatella cheese, and crispy capocollo meat.
- Cuisine
- Italian (Pugliese)
Typical ingredients
- orecchiette
- tomatoes
- stracciatella
- capocollo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orecchiette. This venue serves its own version.
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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