Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat81%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese spread made from the soft interior of burrata, consisting of shreds of mozzarella in heavy cream.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- mozzarella
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stracciatella: where else to eat it Back to the menu of In Mezzo - Condividi Il Gusto