Beef Carpaccio

CARPACCIO DI SCOTTONA

€10

Crucotto · Bari · 100g

Beef carpaccio with arugula, grana, lemon, salt and pepper.

Nutrition

≈ 190 kcal± 15% · per portion of about 100 g

Protein17 g
36%
Fat13 g
64%
Carbohydrates0 g
0%

of which saturates: 3.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 0.78 g

Vitamins and minerals, % of reference intake

Vitamin B12 101%
Zinc 33%
Vitamin E 22%
Calcium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served with fresh arugula, grated cheese, and a citrus dressing.

Cuisine: Italian
Origin: Veneto

Typical ingredients

beef
arugula
grana padano
lemon
salt
pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Beef Carpaccio: where else to eat it Back to the menu of Crucotto