Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks cooked slowly in a vacuum-sealed bag at a precise temperature to maintain moisture and texture.
- Cuisine
- Italian
Typical ingredients
- veal cheek
- aromatics
- stock
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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