Beef fillet steak tartar
Steak tartar de solomillo
€28
O'Peregrino · Barcelona
Hand-cut Rubia Gallega beef fillet steak tartar.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish made of finely hand-cut raw beef fillet seasoned with various aromatics.
- Cuisine
- Spanish
Typical ingredients
- rubia gallega beef
- egg yolk
- capers
- onions
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet steak tartar: where else to eat it Back to the menu of O'Peregrino