Iberian pork pluma, fine cream of confit garlic, escalivada red pepper, watercress and mustard
Pluma de cerdo ibérico, crema fina de ajos confitados, pimiento rojo escalivado, berros y mostazas
€27.50
Maleducat · Barcelona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork pluma served with garlic cream and roasted peppers.
- Cuisine
- Spanish
Typical ingredients
- iberian pork pluma
- garlic
- red pepper
- watercress
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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