Nutrition
≈ 250 kcalper portion of about 50 g
- Protein2%
- Fat95%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two distinct sauces: Béarnaise is a warm emulsion of butter and egg yolks, while Chimichurri is a fresh herb-based sauce.
Typical ingredients
- butter
- egg yolks
- tarragon
- parsley
- garlic
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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