Traditional pork jowl stew with truffle potato parmentier
Guisat tradicional de galta de porc amb parmentier de patata trufada
€21.50
La Barra del 7 Portes · Barcelona
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from pork jowl, served with a creamy mashed potato enriched with truffle.
- Cuisine
- Spanish
Typical ingredients
- pork jowl
- potato
- truffle
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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