Venison fillet
Filet van Hert
€29
Octave · Antwerp
Venison fillet with cocoa jus, savoy cabbage and celeriac puree.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat46%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillet served with a cocoa-infused jus, savoy cabbage, and celeriac puree.
Typical ingredients
- venison fillet
- cocoa
- savoy cabbage
- celeriac
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison fillet: where else to eat it Back to the menu of Octave