Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat46%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillet served with a cocoa-infused jus, savoy cabbage, and celeriac puree.
Typical ingredients
- venison fillet
- cocoa
- savoy cabbage
- celeriac
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Filet van Hert: where else to eat it Back to the menu of Octave