Low temperature rib, cooked at 85º for about 16 hours, with potato parmentier, roasted piquillo peppers, in its juice with oyster sauce

Costilla baja temperatura, cocinada a 85º unas 16hs, con parmentier de patatas, pimientos de piquillo asados, en su jugo con salsa de ostras (Low temperature rib, cooked at 85º for about 16 hours, wit

€39

San Telmo Gastrobar · Alicante