Cod Pil Pil with nougat
Bacalao al Pil Pil al turrón (Cod confit with tomato and confit garlic candies)
€22
San Telmo Gastrobar · Alicante
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared in the traditional Pil Pil style, emulsified with olive oil and garlic, served with sweet accents.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- salt cod
- olive oil
- garlic
- turrón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?