Red tuna tartar with spring onion and truffle honey
Tartar de atún rojo con cebolla tierna y miel de trufa
Finca Santa Luzia · Alicante · S/M
- Fish
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced raw red tuna seasoned with spring onions and drizzled with truffle-infused honey. It is a delicate and sweet-savory seafood dish.
- Cuisine
- International
Typical ingredients
- red tuna
- spring onion
- truffle honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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