Entrecôte (with fat cap)
Entrecôte (med fedtkant)
DKK 379≈ €50.70
Restaurant ET · Aarhus
Entrecôte with Bearnaise sauce, french fries and salad.
Nutrition
≈ 710 kcal± 30% · per portion of about 320 g
- Protein55 g
- Fat37 g
- Carbohydrates36 g
- of which saturates
- 11 g
- of which sugars
- 1.8 g
- Fibre
- 3 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 227%
- Zinc 130%
- Potassium 78%
- Iron 47%
- Vitamin E 40%
- Vitamin C 30%
- Magnesium 25%
- Vitamin B1 23%
- Vitamin D 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A high-quality ribeye steak served with a classic emulsified egg and butter sauce.
- Cuisine
- French (International)
Typical ingredients
- entrecôte
- butter
- egg yolks
- vinegar
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecôte (with fat cap): where else to eat it Back to the menu of Restaurant ET