Restaurant ET
Aarhus · French · €€€€ · 33 dishes · DKK 39 – DKK 1,800 · Vegetarian-friendly
Opening hours
- Monday17:30–24:00
- Tuesday17:30–24:00
- Wednesday17:30–24:00
- Thursday17:30–01:00
- Friday17:30–01:00
- Saturday17:30–01:00
- SundayClosed
What to order here
No dishes match.
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Grilled dry-aged free-range pork
DKK 299≈ €40.00Grillet krogmodnet frilandsgrisGrilled pork served with pointed cabbage, rice croquette and mushroom sauce with rice vinegar.
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Tuna tartare
DKK 219≈ €29.30Tun-tatar -
Parsley-stuffed sole fillet
DKK 379≈ €50.70Persillefarseret rødtungefiletParsley-stuffed sole fillet in crispy pastry with cabbage, potatoes, cauliflower puree, butter and ginger.
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Confit de Canard
DKK 279≈ €37.32Duck confit -
Ravioli with chicken and truffle
DKK 239≈ €31.97Ravioli med kylling og trøffelRavioli with chicken, truffle, spinach, burrata, parmesan and chicken jus.
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Entrecôte (with fat cap)
DKK 379≈ €50.70Entrecôte (med fedtkant)Entrecôte with Bearnaise sauce, french fries and salad.
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Extra bowl of french fries
DKK 49≈ €6.55Ekstra skål pommes frites -
Selection of cheeses
DKK 39≈ €5.22Udvalg af osteSelection of cheeses served with sweet and crunchy accompaniments.
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Warm chocolate fondant
DKK 109≈ €14.58Lun chokolade fondantWarm chocolate fondant served with vanilla ice cream.
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Osteria Veglio ”Speciale”
DKK 99≈ €13.24Dessert with milk ice cream, espresso and meringueDessert with milk ice cream, espresso and meringue.
Starters Forretter
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Classic fish soup a la Restaurant ET
DKK 179≈ €23.95Klassisk fiskesuppe a la Restaurant ETFish soup with crouton, Gruyère and aioli.
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Foie Gras terrine
DKK 199≈ €26.62Foie Gras terrine with chutney, endive and warm brioche.
Main Courses Hovedretter
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Roasted cod "Basquaise"
DKK 279≈ €37.32Ristet torsk "Basquaise" -
Michel Michaud's famous beef tartare
DKK 249≈ €33.31Michel Michauds berømte oksetatarBeef tartare served with salad and french fries.
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Grilled entrecôte with fat cap
DKK 379≈ €50.70Grillet entrecôte med fedtkantGrilled entrecôte with Bearnaise sauce, french fries and salad.
Desserts Desserter
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Warm chocolate fondant
DKK 109≈ €14.58Lun chokoladefondantWarm chocolate fondant with vanilla ice cream and seasonal coulis.
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Osteria Veglio "Speciale”
DKK 99≈ €13.24Dessert with milk ice cream, meringue and espressoDessert with milk ice cream, meringue and espresso.
Lunch Menu Frokostmenu
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Oysters ”perle blanche”
DKK 39≈ €5.22Østers ”perle blanche”Oysters served with vinaigrette, lemon and crispy accompaniments.
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Smoked salmon dish
DKK 179≈ €23.95Røget laksemad -
Etoile Filante (ET’s shooting star)
DKK 249≈ €33.31Etoile Filante (ET’s stjerneskud) -
Classic fish soup
DKK 199≈ €26.62Klassisk fiskesuppe -
Gravad beef ”Vitello Tonnato”
DKK 199≈ €26.62Gravad okse ”Vitello Tonnato”Gravad beef with tuna sauce, capers, salad, parmesan and polenta.
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Hans Broge's Platter
DKK 229≈ €30.63Hans Broges LivretPlatter with veal tongue schnitzel, ravioli, onion puree, sauce Gribiche, horseradish and watercress.
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Roasted cod loin ”Basquaise”
DKK 279≈ €37.32Ristet torskeryg ”Basquaise” -
Dagens Frokost Special
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Michel Michaud's mixed beef tartare
DKK 249≈ €33.31Michel Michauds rørt oksetatarBeef tartare served with salad and french fries.
Platters Livretter
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Platters (min 4 persons)
DKK 1,800≈ €241Livretter (min 4 personer)
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.