Hans Broge's Platter
Hans Broges Livret
DKK 229≈ €30.63
Restaurant ET · Aarhus
Platter with veal tongue schnitzel, ravioli, onion puree, sauce Gribiche, horseradish and watercress.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty platter consisting of breaded veal tongue served alongside ravioli and onion puree.
- Cuisine
- European
Typical ingredients
- veal tongue
- ravioli
- onion
- egg
- horseradish
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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