Pighvar - cauliflower puree, potatoes, clarified butter, capers, cornichons and hazelnuts
Pighvar - blomkålspure, kartofler, klaret smør, kapers, cornichoner og hasselnødder
DKK 395≈ €52.84
Klassisk 65 · Aarhus
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pighvar is a type of flatfish, often prepared pan-seared and served with creamy purees and acidic garnishes. This version features cauliflower puree and nutty, briny accents.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pighvar
- cauliflower
- potatoes
- clarified butter
- capers
- cornichons
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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