Carpaccio, thin slices of beef tenderloin with parmesan, arugula and pine nuts

Carpaccio, tynd skiver af okseinderlar med parmesan, rucola og pinjekerner

DKK 140≈ €18.73

Brasserie Belli · Aarhus

Nutrition

≈ 300 kcalper portion of about 100 g

Protein24%
24%
Fat71%
71%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Paper-thin slices of raw beef tenderloin topped with cheese, greens, and toasted nuts.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef tenderloin
parmesan
arugula
pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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